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Controls airborne viruses by forcibly circulating electricity through a
disinfectant element containing electrolyzed water.
The hypochlorous acid and hydroxyl radicals in the electrolyzed water destroy the spikes (viral protein) on the surface of viruses, effectively preventing infection.
A double punch using two different agents that are very effective in purifying air, hypochlorous acid and hydroxyl radicals, rapidly suppresses and sterilizes infectious agents and removes odors.
The disinfectant element inside the unit suppresses viruses and bacteria.
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